The Singapore Edition: The people’s choice for luxury hospitality
The assessments are additionally unchanging with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel racked up the People’s Choice Award after garnering one of the most polls in the hotel group. The victory marks the 2nd time the hotel has seized a title at the awards. Last year, it brought home the award for Best High-end Hotel.
The Singapore Edition provides a blend of guest rooms and suites, varying from regular king rooms beginning with 38 sqm (409 sq ft) to large suites starting from 67 sqm (721 sq ft). The largest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, full with a lounge, dining room, totally equipped kitchen, and an exterior balcony with an exclusive swimming pool.
Schrager, together with the Hong Kong-based style firm Cap Atelier, designed the hotel’s interiors. Entering the hotel, visitors are greeted by a double-height entrance hall secured by a grand spiral staircase that leads to the rest of the hotel’s different services. These feature the trademark bar Punch Room, the Wonder Room micro club and the sunroom, that offers over 300 indigenous plant species along with 162 managed brush spheres suspended from above. Other amenities include function rooms and a ballroom.
” As a new generation of life-style luxury hotels, we draw in critical guests who look for modern-day high-end past conventional conventions,” states Ranim Ben Romdhane, the hotel’s general manager. “Our design centres on tidy, minimal aesthetics enhanced by unforeseen pops of colour and unique fixtures, creating areas that resonate universally while maintaining sophisticated appearance.”
Whilst the hotel’s layout and amenities are excellent, general manager Romdhane thinks that eventually, The Singapore Edition’s appeal boils down to the customised service delivered by its team. “This commitment to authenticity, combined with our world-class facilities, produces an exceptional guest experience that encourages repeat visits,” he claims.
Guests have accessibility to a complete range of health and lifestyle amenities, involving a day spa with seven therapy rooms, thermal pools, sauna and steam bath, and a wellbeing lobby. At the sky bridge, a 43m infinity pool includes a transparent oculus, enabling guests swimming on top of it to peek down at the courtyard underneath.
Rounding out the hotel’s offerings are its dining outlets, that include Fysh, the initial international station of Australian chef Josh Niland. The restaurant offers a reimagined take on the seafood steakhouse, with a focus on sustainability and fairly sourced produce.
The Singapore Edition is situated inside of the Tanglin Road-Cuscaden Road area, close to Orchard Road. The hotel belongs to a mixed-use project by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that similarly includes the 154-unit luxury condominium Blvd 88. The mixed-use project is a redevelopment of the former Blvd Hotel.
The good testimonials forecast well for the hotel, which marks Edition’s initial foray right into Southeast Asia. The hotel label, started by hotelier Ian Schrager in alliance with Marriott International, first ventured into Asia with the starting of The Tokyo Edition Toranomon in 2020.
The Singapore Edition, a 204-key luxury hotel on Cuscaden Road, has rapidly acquired prestige within the city’s hospitality landscape. Since it unlocked its doors in November 2023, the hotel has actually amassed recognition for its roomy suites, remarkable layout and mindful professional service.
The hotel features a striking front view made of glass and bronze, which in turn distinguishes it from Blvd 88 and other neighbouring structures. An interior courtyard, lushly dressed up with greenery, adds an additional layer of splitting up in between the hotel rooms and residences, while a sky bridge on the ninth floor links both buildings.
World-renowned architect Moshe Safdie of Safdie Architects, in partnership with DP Architects, changed the site right into a new standard for contemporary luxury. To develop different identities in between the hotel and the houses, Safdie selected two distinctive styles, with the residences extending a pair of 28-storey high rises that perch above the hotel rooms, which are housed in a broad, low-rise six-storey block.
